The foods we consume can interfere with the medications we take.

As medication specialists, pharmacists should identify their responsibility to clearly communicate the risk of possible food-medication interactions for both prescription and OTC medicines. Right here are some of the most dangerous food-medication interactions that pharmacists can help prevent: 1. Calcium-Rich Foods + Antibiotics Dairy products such as for example milk, yogurt, and cheese can interfere with certain medicines, including antibiotics such as for example tetracycline, doxycycline, and ciprofloxacin. These antibiotics may bind to the calcium in milk, forming an insoluble substance in the stomach and upper small intestine that the physical body system is unable to absorb. READ ON >> 2. Pickled, Cured, and Fermented Foods + MAIOs This meals category contains tyramine, which has been associated with a dangerous increase in blood pressure among patients acquiring monoamine oxidase inhibitors and certain medications for Parkinson’s disease.You can view the entire Kaiser Daily Health Plan Record, search the archives, or sign up for email delivery of in-depth coverage of health policy developments, discussions and debates. The Kaiser Daily Health Policy Report is published for Kaisernetwork.org, a free program of The Henry J. Kaiser Family Foundation. Copyright 2009 Advisory Table Kaiser and Company Family Foundation. All rights reserved.

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